Water temperature is one of the most important factors
for survival of aquatic life. Most aquatic organisms
become the temperature of the water that surrounds
them. Their metabolic rates are controlled by water
temperature. This metabolic activity is most efficient
within a limited range of temperatures. If temperatures
are too high or low, productivity can decrease or metabolic
function cease. The organism can die. These extremes, or
lethal limits, vary for different species.
Temperature fact sheet
| Class AA (Extraordinary) | Not to exceed 16.0 degrees Celsius |
| Class A (Excellent) | Not to exceed 18.0 degrees Celsius |
| Class D (Good) | Not to exceed 21.0 degrees Celsius |
| Class C (Fair) | Not to exceed 22.0 degrees Celsius |
12 Hr-TLm is the temperature limit that half of a given species will perish at within 12 hours. This is a very important consideration of stream health.
Source: "The Stream Scene"
AIR
Use dry thermometer and hold it in the air until reading is steady. Sunny and shady sites may have different temperatures. Record your findings on data sheet.
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